Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 0073-32-5 · 40/100 · High conf.
Concern score
Used in food as a flavouring agent.
JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent.
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. L-isoleucine appears in these published regulatory listings.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent.
Year not recorded · GLOBAL JECFA listing · Read the source →
EFSA
European Food Safety Authority
No EFSA opinion on file.
No graded research studies for L-isoleucine yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
WHO JECFA Database
regulatory · updated 2026-10-02
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
No fragrance-linked caution surfaced in the current profile.
This ingredient does not currently read as a fragrance-linked driver in the published evidence and hazard profile.
Their ingredient lists include L-isoleucine; each product's own rating depends on its whole formula, so it is shown on the product page, not here.