Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 101-86-0 · 70/100 · High conf.
Concern score
Also known as .alpha.-hexyl cinnamaldehyde · Alpha-hexylcinnamaldehyde · .alpha.-hexylcinnamaldehyde · 2-(Phenylmethylene)octanal · 2-Benzylideneoctanal · Hexyl cinnamic aldehyde
alpha-n-HEXYL-beta-PHENYLACROLEIN · .alpha.-n-hexyl cinnamic aldehyde · .alpha.-n-hexyl-.beta.-phenylacrolein · 2-(PHENYLMETHYLENE) octanol · 2-BENZYLIDENE-OCTANAL · Cinnamaldehyde, alpha-hexyl- · Hexyl cinnamaldehyde · Octanal, 2-(PHENYLMETHYLENE)- · -hexylcinnamaldehyd · 2-(phenlylmethylen)-1- octanal · 2-Hexyl-3-phenyl-2-propenal · 2-Hexylcinnamaldehyde · Cinnamaldehyde, α-hexyl- · hexyl cinnemaldehyde · hexylcinnamaldehyde · α-Hexylcinnamaldehyde
Used in cosmetics as a fragrance ingredient.
2-Benzylideneoctanal is restricted in cosmetic products under Annex III of the EU Cosmetics Regulation (EC) 1223/2009.
RestrictedEU EC — restricted
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
Restrictions first, then routine listings from published regulatory sources.
EUEC
Annex III of EU Cosmetics Regulation (EC) 1223/2009: substances which cosmetic products must not contain except subject to the restrictions laid down. Other conditions: The presence of the substance must be indicated in the list of ingredients referred to in Article 19(1)g when its concentration exceeds: - 0.001% in leave-on products - 0.01% in rinse-off products
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
EFSA
European Food Safety Authority
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species (EFSA FEEDAP)
2017 · EU EFSA listing · Read the source →
Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives (EFSA CEF)
2009 · EU EFSA listing · Read the source →
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) structurally related to aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15Rev1 (2008). EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) (EFSA CEF)
2009 · EU EFSA listing · Read the source →
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation record.
Year not recorded · GLOBAL JECFA listing · Read the source →
JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent.
Year not recorded · GLOBAL JECFA listing · Read the source →
No graded research studies for Hexyl cinnamal yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EU CosIng Cosmetics Regulation Annexes
regulatory · updated 2010-10-17
EFSA OpenFoodTox
regulatory · updated 2026-10-04
EPA Chemical and Products Database
exposure · updated october 23, 2019
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA National Drug Code Directory
regulatory · updated 2027-02-20
FDA GSRS UNII
registry · updated 2026-02-26
WHO JECFA Database
regulatory · updated 2026-10-04
openFDA Substance
registry · updated 2026-05-24
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed Hexyl cinnamal in a product composition. These are source records, not Greenveil catalog products.
Source records
5,148
Named organisations
6
Typical roles
Their ingredient lists include Hexyl cinnamal; each product's own rating depends on its whole formula, so it is shown on the product page, not here.
Ingredients that frequently appear alongside Hexyl cinnamal in the catalog.