Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 123238-75-5 · 70/100 · High conf.
107-75-5
Concern score
Also known as 7-HYDROXY-3,7-DIMETHYLOCTANAL · 7-HYDROXYCITRONELLAL · Muguettine principle · 1-OCTANAL, 3,7-DIMETHYL-7-HYDROXY- · 3,7-DIMETHYL-7-HYDROXY-OCTANAL · 3,7-dimethyl-7- hydroxyoctanal
3,7-dimethyl-7-hydroxyoctan-1-al · Citronellal hydrate · Citronellal, hydroxy- · Cyclalia · Cyclosia · Fixol · Laurine · Lilyl aldehyde · Musuettine principle · Octanal, 7-hydroxy-3,7-dimethyl- · Oxydihydrocitronellal · Phixia · hydroxy citronellal · hydroxycitron ellal · hyroxycitronelial
Used in cosmetics as a fragrance ingredient.
Hydroxycitronellal is restricted in cosmetic products under Annex III of the EU Cosmetics Regulation (EC) 1223/2009.
RestrictedEU EC — restricted
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
Restrictions first, then routine listings from published regulatory sources.
EUEC
Annex III of EU Cosmetics Regulation (EC) 1223/2009: substances which cosmetic products must not contain except subject to the restrictions laid down. Product types: (a) Oral products (b) Other products Maximum concentration: (b) 1,0 % Other conditions: (a) (b) The presence of the substance must be indicated in the list of ingredients referred to in Article 19(1)(g) when its concentration exceeds: — 0,001 % in leave-on products — 0,01 % in rinse-off products
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent.
Year not recorded · GLOBAL JECFA listing · Read the source →
JECFA evaluation record.
Year not recorded · GLOBAL JECFA listing · Read the source →
No graded research studies for Hydroxycitronellal yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EU CosIng Cosmetics Regulation Annexes
regulatory · updated 2013-05-14
EPA Chemical and Products Database
exposure · updated march 11, 2019
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA National Drug Code Directory
regulatory · updated 2028-03-06
FDA GSRS UNII
registry · updated 2026-02-26
WHO JECFA Database
regulatory · updated 2026-10-04
openFDA Substance
registry · updated 2026-05-24
PubChem Live Enrichment
chemistry · updated 2026-05-17
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed Hydroxycitronellal in a product composition. These are source records, not Greenveil catalog products.
Source records
2,375
Named organisations
6
Typical roles
Their ingredient lists include Hydroxycitronellal; each product's own rating depends on its whole formula, so it is shown on the product page, not here.
Ingredients that frequently appear alongside Hydroxycitronellal in the catalog.