Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 68917-50-0 · 70/100 · High conf.
68917-75-9 · 9041-28-5 · 90045-28-6 · 8022-86-4 · 8024-54-2 · 648434-07-5 · 119-36-8
Concern score
Also known as Wintergreen oil · Birch sweet oil · Synthetic methyl salicylate · Sweet birch oil · Wintergreen · METHYL o-HYDROXYBENZOATE
Methyl 2-hydroxybenzoate · Betula lenta bark oil · Gaultheria procumbens (wintergreen) leaf oil · Benzoic acid, 2-HYDROXY-, methyl ester · Betula lenta oil · Birch oil sweet · Birch, sweet, oil · Black birch oil · Checkerberry leaf oil · Cherry birch bark oil · Eastern teaberry leaf oil · Wintergreen flavor · Gaultheria oil · Gaultheria procumbens leaf oil · Mountain-tea leaf oil · O-hydroxybenzoic acid methyl ester · Sweet birch bark oil · Teaberry leaf oil · Wintergreen leaf oil · 2-(Methoxycarbonyl)phenol · 2-Carbomethoxyphenol · 2-Hydroxybenzoic acid methyl ester · Analgit · Anthrapole ND · Betula · Exagien · Flucarmit · Gaultheriaoel · Metylester kyseliny salicylove · PredaLure · methyl ester Salicylic acid · Wintergruenoel · methyl salicylate (oil of wintergreen) · methyl salicylate. vp: n/a. · methyl salycilate · methylis salicylas · methylsalicylate · Salonpas component methyl salicylate
Used in cosmetics as a flavouring, an oral-care ingredient and a soothing agent. Methyl Salicylate is the ester of methyl alcohol and salicylic acid.
Methyl 2-hydroxybenzoate is restricted in cosmetic products under Annex III of the EU Cosmetics Regulation (EC) 1223/2009.
RestrictedEU EC — restricted
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
Restrictions first, then routine listings from published regulatory sources.
EUEC
Annex III of EU Cosmetics Regulation (EC) 1223/2009: substances which cosmetic products must not contain except subject to the restrictions laid down. Product types: (a) Leave-on skin products (except face makeup, spray/aerosol body lotion, spray/aerosol deodorant and hydroalcoholic-based fragrances) and leave on hair products (except spray/aerosol products) (b) Face makeup (except lip products, eye makeup and makeup remover) (c) Eye makeup and makeup remover (d) Leave-on hair products (spray/aerosol) (e) Deodorant spray/aerosol (f) Body lotion spray/aerosol… Maximum concentration: (a) 0,06 % (b) 0,05 % (c) 0,002 % (d) 0,009 % (e) 0,003 % (f) 0,04 % (g) 0,06 % (h) 0,6 % (i) 0,6 % (j) 0,03 % (k) 2,52 % (l) 0,1 % (m) 0,6 % (n) 0,65 % Other conditions: Not to be used in preparations for children under 6 years of age, with the exception of (k) “Toothpaste”. The presence of the substance shall be indicated in the list of ingredients referred to in Article 19(1), point (g), when its concentration exceeds: — 0,001 % in leave-on products — 0,01 % in rinse-off products. CMR: Reprotoxic Cat. 2()
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
EFSA
European Food Safety Authority
Scientific Opinion on the safety and efficacy of benzyl alcohols, aldehydes, acids, esters and acetals (chemical group 23) when used as flavourings for all animal species (EFSA FEEDAP)
2012 · EU EFSA listing · Read the source →
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) (EFSA AFC)
2008 · EU EFSA listing · Read the source →
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation record.
Year not recorded · GLOBAL JECFA listing · Read the source →
JECFA evaluation lists ADI 0-0.5 mg/kg bw (1967). Functional class: flavouring agent.
Year not recorded · GLOBAL JECFA listing · Read the source →
No graded research studies for Methyl salicylate yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EU CosIng Cosmetics Regulation Annexes
regulatory · updated 2023-09-11
EFSA OpenFoodTox
regulatory · updated 2026-10-04
EPA Chemical and Products Database
exposure · updated september 6, 2017
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA Inactive Ingredient Database
regulatory · updated 2026-01-09
FDA National Drug Code Directory
regulatory · updated 2029-11-22
FDA GSRS UNII
registry · updated 2026-02-26
WHO JECFA Database
regulatory · updated 2026-10-04
openFDA Substance
registry · updated 2026-05-24
PubChem Live Enrichment
chemistry · updated 2026-05-17
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often FDA National Drug Code directory has listed Methyl salicylate in a product composition. These are source records, not Greenveil catalog products.
Source records
539
Typical roles
Their ingredient lists include Methyl salicylate; each product's own rating depends on its whole formula, so it is shown on the product page, not here.