Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 1393-63-1 · 40/100 · High conf.
1343-85-7 · 8015-67-6 · 79586-44-0 · 542-40-5 · 6983-79-5
Concern score
On cosmetic ingredient lists it appears as “CI 75120”.
Also known as CI 75120 · Annatto extract · Annatto extracts · Annatto e · L. orange · Orlean
Terre orellana · Annatto seed powder · Annatto a 640 · Annotta · Bixa orellana seed carotenoids · C orange 12 · C.I. 75120 · C.I. natural orange 4 · CI (1975) 75120 (natural orange 4) · E 160B · E-160B(I) · E-160B(II) · Ins NO.160B(I) · Ins NO.160B(II) · INS-160B(I) · INS-160B(II) · San annatto 2380 · 6,6'-Diapo-psi.,psi.-carotenedioic acid · Annatto, extract (bixa orellana l.) · Annatto coloring dye · Annatto seed (Bixa orellana L.) · Annatto; 6,6'-Diapo-psi.,psi.-carotenedioic acid · Annotta extract · C.I. Natural Orange C · E160B · annatto(bixin) · bixa orellana extract
Used in cosmetics as a colourant. CI 75120 is the coloring matter from the seeds of Bixa orellana.
Permitted, with conditions — Annatto appears on published "allowed" regulatory lists rather than on a restriction list.
Annatto is listed in Annex IV of the EU Cosmetics Regulation (EC) 1223/2009 (colorants allowed in cosmetic products).
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. Annatto appears in these published regulatory listings.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation lists ADI BIXIN: 0-12 mg/kg bw; NORBIXIN AND ITS SODIUM AND POTASSIUM SALT: 0-0.6 mg/kg bw (group ADI, expressed as norbixin). Functional class: colour.
Year not recorded · GLOBAL JECFA listing · Read the source →
JECFA evaluation record.
Year not recorded · GLOBAL JECFA listing · Read the source →
No graded research studies for Annatto yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EU CosIng Cosmetics Regulation Annexes
regulatory · updated 2020-08-14
EPA Chemical and Products Database
exposure · updated September 2013
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA GSRS UNII
registry · updated 2026-02-26
WHO JECFA Database
regulatory · updated 2026-10-04
openFDA Substance
registry · updated 2026-05-24
Canonical allergen markers detected on this ingredient. Each row is derived from the ingredient’s name or synonyms matching a known allergen class — useful when scanning a label for a specific allergy context.
Source: chemindex_name_match
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed Annatto in a product composition. These are source records, not Greenveil catalog products.
Source records
64
Named organisations
6
Typical roles
Their ingredient lists include Annatto; each product's own rating depends on its whole formula, so it is shown on the product page, not here.