Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
CAS 1450625-49-6
Concern score
Used in consumer products as a fragrance ingredient.
No restrictions found. Oils, Patchouli, Patchoulol Synthase-Modified Saccharomyces Cerevisiae-Fermented, From Carbohydrates appears in these published regulatory listings.
No graded research studies for Oils, Patchouli, Patchoulol Synthase-Modified Saccharomyces Cerevisiae-Fermented, From Carbohydrates yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed Oils, Patchouli, Patchoulol Synthase-Modified Saccharomyces Cerevisiae-Fermented, From Carbohydrates in a product composition. These are source records, not Greenveil catalog products.
Source records
15
Named organisations
3
Typical roles