Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 39309-87-0 · 20/100 · High conf.
163442-07-7 · 1658-56-6
Concern score
Also known as Acid red 88 · C.I. Acid Red 88, monosodium salt · Acid red 88, monosodium salt · C.I. acid red 88 · CI acid red 88 · Fast red s
Rocceline · Acid Leather Red ROC · Acid Red G · Acid cardinal G
Used in cosmetics as a colourant. CI 15620 is classed chemically as a monoazo colour.
Permitted, with conditions — CI 15620 appears on published "allowed" regulatory lists rather than on a restriction list.
Sodium 4-[(2-Hydroxy-1-naphthyl)azo]naphthalenesulphonate is listed in Annex IV of the EU Cosmetics Regulation (EC) 1223/2009 (colorants allowed in cosmetic products).
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. CI 15620 appears in these published regulatory listings.
No expert opinion on file for CI 15620. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
No graded research studies for CI 15620 yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EU CosIng Cosmetics Regulation Annexes
regulatory · updated 2020-08-14
EPA Chemical and Products Database
exposure · updated January 7, 2008
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA GSRS UNII
registry · updated 2026-02-26
openFDA Substance
registry · updated 2026-05-24
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
No fragrance-linked caution surfaced in the current profile.
This ingredient does not currently read as a fragrance-linked driver in the published evidence and hazard profile.
How often EPA CPDat has listed CI 15620 in a product composition. These are source records, not Greenveil catalog products.
Named organisations
2
Typical roles