Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 75025-97-7 · 70/100 · High conf.
84842-86-4 · 161628-32-6 · 633-96-5
Concern score
On cosmetic ingredient lists it appears as “CI 15510”.
Also known as CI 15510 · Orange ii · C.I. Acid Orange 7 · D&C orange no. 4 · DAIDAI205 · Orange 4
C.I. NO.15510 (D&C orange NO.4) · Dc orange no. 4 · 11550 Orange · 2-Naphthol Orange II · Acid Orange II · acid orange 7 / ci 15510 · d and c orange no. 4 · d&c orange #4 · d&c orange 4 · orange 7
Used in cosmetics as a colourant and a hair dye. Acid Orange 7 is classed chemically as a monoazo colour (see also CI 15510).
Sodium 4-[(2-hydroxy-1-naphthyl)azo]benzene sulfonate is restricted in cosmetic products under Annex III of the EU Cosmetics Regulation (EC) 1223/2009.
RestrictedEU EC — restricted
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
Restrictions first, then routine listings from published regulatory sources.
EUEC
Annex III of EU Cosmetics Regulation (EC) 1223/2009: substances which cosmetic products must not contain except subject to the restrictions laid down. Product types: Hair dye substance in non-oxidative hair dye products. Maximum concentration: As from 3 June 2021: 0,5 %.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
EFSA
European Food Safety Authority
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission to Review the toxicology of a number of dyes illegally present in food in the EU (EFSA AFC)
2005 · EU EFSA listing · Read the source →
No graded research studies for Acid orange 7 yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EU CosIng Cosmetics Regulation Annexes
regulatory · updated 2020-11-24
EFSA OpenFoodTox
regulatory · updated 2026-10-04
EPA Chemical and Products Database
exposure · updated september 8, 2015
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA GSRS UNII
registry · updated 2026-02-26
openFDA Substance
registry · updated 2026-05-24
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed Acid orange 7 in a product composition. These are source records, not Greenveil catalog products.
Source records
247
Named organisations
6
Typical roles
Their ingredient lists include Acid orange 7; each product's own rating depends on its whole formula, so it is shown on the product page, not here.