Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 633-96-5 · 70/100 · High conf.
Colorant · Dye · Fragrance
Concern score
Sodium 4-[(2-hydroxy-1-naphthyl)azo]benzene sulfonate is restricted in cosmetic products under Annex III of the EU Cosmetics Regulation (EC) 1223/2009.
RestrictedEU EC — restricted
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
Restrictions first, then routine listings from published regulatory sources.
EUEC
Annex III of EU Cosmetics Regulation (EC) 1223/2009: substances which cosmetic products must not contain except subject to the restrictions laid down. Product types: Hair dye substance in non-oxidative hair dye products. Maximum concentration: As from 3 June 2021: 0,5 %.
No graded sources yet for C.I. Acid Orange 7. We publish evidence only once a source is linked and reviewed — this ingredient is in the catalog, but has not been assessed.
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
Prevalence of C.I. Acid Orange 7 in our catalog (epa_cpdat).
Products
247
Brands
6
Typical roles