Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
- industrial
Massaranduba chocolate (manilkara solimoesensis gilly)
CAS 8029-83-2
Concern score
Not assessed — no hazard data yet.
Massaranduba chocolate (manilkara solimoesensis gilly) in plain language
Also known as massaranduba chocolate Resins
Used in consumer products as a flavouring.
- Flavouring
- We haven't assessed a concern score for this ingredient yet.
Regulation
No restrictions found. Massaranduba chocolate (manilkara solimoesensis gilly) appears in these published regulatory listings.
- Found in consumer products
- Industrial
USEPAcommercial use observedEPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.
- EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.Source →
Evidence & sources
No graded research studies for Massaranduba chocolate (manilkara solimoesensis gilly) yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context
Where it has been recorded
How often EPA CPDat has listed Massaranduba chocolate (manilkara solimoesensis gilly) in a product composition. These are source records, not Greenveil catalog products.
Named organisations
1
Typical roles
Flavouring