# PAPRIKA

URL: https://app.greenveil.ai/ingredients/ingredient_cas_84625_29_6
Categories: food, industrial
Functions: Anti-dandruff, Antioxidant, Astringent, Biocide, Deodorizer, Fragrance, Humectant, Softener and conditioner
Identifier: 84625-29-6

> PAPRIKA is used as anti-dandruff / antioxidant. EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. Assessed from 9 sources.

## Safety assessment

- Chemical concern: not yet assessed
- Rationale: EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products.

## Regulatory status

- US: commercial use observed — EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Biocide, Antioxidant, Humectant.
- US: listed in openFDA substance — openFDA substance registry classifies this ingredient as concept.
- US: listed in openFDA substance — openFDA substance registry classifies this ingredient as structurallydiverse.
- US: observed in branded food ingredient statements — Observed in 1 USDA branded foods including 1.5OZ LITEHOUSE JALAPENO RANCH DRESSING.

_Assessed by Greenveil._