# Glutens, enzyme-modified

URL: https://app.greenveil.ai/ingredients/ingredient_cas_94350_06_8
Categories: beauty, cleaning, food, industrial, pharma
Functions: Anti-static agent, Film former, Softener and conditioner
Identifier: 94350-06-8

> Glutens, enzyme-modified is used as anti-static agent / film former. Greenveil chemical-concern score: 70/100 — High concern based on regulatory listings.. Assessed from 3 sources.

## Safety assessment

- Chemical concern score: 70/100 — High concern based on regulatory listings.
- Confidence: 4
- Rationale: Hydrolyzed wheat protein is restricted in cosmetic products under Annex III of the EU Cosmetics Regulation (EC) 1223/2009.

## Regulatory status

- EU: restricted — Annex III of EU Cosmetics Regulation (EC) 1223/2009: substances which cosmetic products must not contain except subject to the restrictions laid down. Other conditions: Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa (23 )
- US: commercial use observed — EPA CPDat observed this chemical in 1898 composition records across product categories including Personal care, Food and drug, Construction. EPA CPDat classifies this chemical for functional uses including Softener and conditioner, Anti-static agent, Film former.

_Assessed by Greenveil._