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GREENVEIL

  • industrial

Butter fat, enzyme-modified, with added butyric acid

CAS 977093-25-6

Concern score

Not assessed — no hazard data yet.

Butter fat, enzyme-modified, with added butyric acid in plain language

What it does

Used in consumer products as a thickener and a flavouring.

  • Thickener
  • Flavouring
Is it a concern?
We haven't assessed a concern score for this ingredient yet.

Regulation

No restrictions found. Butter fat, enzyme-modified, with added butyric acid appears in these published regulatory listings.

Recorded in these product areas

  • Found in consumer products
  • Industrial
  • USEPAcommercial use observedEPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient, Thickening agent.
    • EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient, Thickening agent.Source →

Evidence & sources

No graded research studies for Butter fat, enzyme-modified, with added butyric acid yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.

1 data source

Where this comes from

  • EPA Chemical and Products Database

    exposure · updated February 8, 2019

    Open →

Allergen profile

Canonical allergen markers detected on this ingredient. Each row is derived from the ingredient’s name or synonyms matching a known allergen class — useful when scanning a label for a specific allergy context.

  • DairyContains · Oral (ingested)

    Source: chemindex_name_match

Suitability

Context-specific fit derived from published classifications and the current ingredient evidence profile.

Fragrance avoidance

Nothing to weigh for this context yet.

No signal in this context

We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.

Where it has been recorded

How often EPA CPDat has listed Butter fat, enzyme-modified, with added butyric acid in a product composition. These are source records, not Greenveil catalog products.

Named organisations

1

Typical roles

ThickenerFlavouring
See products using Butter fat, enzyme-modified, with added butyric acid →