Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 17105-05-4 · 40/100 · High conf.
6485-34-3
Concern score
Also known as Saccharin calcium · Calcium bis(1,1-dioxo-1,2-benzothiazol-2-id-3-one) · Saccharin calcium anhydrous · Calcium saccharin anhydrous · 1,2-Benzisothiazol-3(2H)-one 1,1-dioxide, calcium salt · Anhydrous calcium saccharin
Calcium 2-benzosulphimide · Calcium o-benzosulfimide · Calcium o-benzosulphimide · Calcium saccharina · Calcium saccharinate
Used in cosmetics as an oral-care ingredient and a fragrance ingredient.
EPA CPDat observed this chemical in 2 composition records across product categories including Food and drug.
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. Calcium saccharin appears in these published regulatory listings.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation lists ADI 0-5 mg/kg bw. Functional class: sweetener.
Year not recorded · GLOBAL JECFA listing · Read the source →
No graded research studies for Calcium saccharin yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EPA Chemical and Products Database
exposure · updated 2019-12-20
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA GSRS UNII
registry · updated 2026-02-26
WHO JECFA Database
regulatory · updated 2026-10-04
openFDA Substance
registry · updated 2026-05-24
PubChem Live Enrichment
chemistry · updated 2026-05-17
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed Calcium saccharin in a product composition. These are source records, not Greenveil catalog products.
Source records
2
Named organisations
2
Typical roles
Their ingredient lists include Calcium saccharin; each product's own rating depends on its whole formula, so it is shown on the product page, not here.