Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
- industrial
4-Ethyl-2,5-dimethylthiazole
CAS 32272-57-4
Concern score
Not assessed — no hazard data yet.
4-Ethyl-2,5-dimethylthiazole in plain language
Also known as 2,5-DIMETHYL-4-ETHYLTHIAZOLE · 4-Ethyl-2,5-dimethyl-1,3-thiazole · 2,5-dimethyl-4-ethyl thiazole · 4-Ethyl-2,5-dimethyl-1,3-thiazole # · 4-Ethyl-2,5-dimethyl-Thiazole · AKOS006239019
Show all 10 names
Q27284751 · Thiazole, 4-ethyl-2,5-dimethyl- · UNII-N9ZS090JBQ · Zjgxjkfdknnbtk-uhfffaoysa-n
Used in consumer products as a flavouring.
- Flavouring
- We haven't assessed a concern score for this ingredient yet.
Regulation
No restrictions found. 4-Ethyl-2,5-dimethylthiazole appears in these published regulatory listings.
- Found in consumer products
- Industrial
USEPAcommercial use observedEPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.
- EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.Source →
USFDAlisted in openFDA substanceopenFDA substance registry classifies this ingredient as chemical.
- openFDA substance registry classifies this ingredient as chemical.Source →
Evidence & sources
No graded research studies for 4-Ethyl-2,5-dimethylthiazole yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Where this comes from
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context
Where it has been recorded
How often EPA CPDat has listed 4-Ethyl-2,5-dimethylthiazole in a product composition. These are source records, not Greenveil catalog products.
Named organisations
1
Typical roles
Flavouring