Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 3964-52-1 · 20/100 · High conf.
Concern score
Also known as 4-AMINO-2-CHLOROPHENOL · 2-CHLORO-P-AMINOPHENOL · M-chloro-p-hydroxyaniline · (3-Chloro-4-hydroxyphenyl)amine · 2-Chloro-4-aminophenol · 3-Chloro-4-hydroxyaniline (M6)
3-chloro4-hydroxyaniline · 4-Amino-2-chloro-phenol · 4-Amino-2-chlorophenol, 98% · M6 · Phenol, 4-amino-2-chloro- · UNII-2Z6ZT3B98U · o-Chloro-p-aminophenol · salzsaurem p-Aminophenol
We don't have a plain-language description for 3-Chloro-4-hydroxyaniline yet.
EPA DSSTox provides the canonical identifier, structure, and synonym profile for this chemical.
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. 3-Chloro-4-hydroxyaniline appears in these published regulatory listings.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
JECFA
Joint FAO/WHO Expert Committee on Food Additives
No JECFA evaluation on file.
EFSA
European Food Safety Authority
Peer review of the pesticide risk assessment of the active substance chlorpropham (EFSA)
2017 · EU EFSA listing · Read the source →
No graded research studies for 3-Chloro-4-hydroxyaniline yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
No fragrance-linked caution surfaced in the current profile.
This ingredient does not currently read as a fragrance-linked driver in the published evidence and hazard profile.