Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
- industrial
1-Phenylpropan-1-one
CAS 93-55-0
Concern score
Not assessed — no hazard data yet.
1-Phenylpropan-1-one in plain language
Also known as Propiophenone · Phenyl ethyl ketone · 1-Phenyl-1-propanone · 1-Phenyl-propan-1-one · 1-Propanone, 1-phenyl- · 2-Methyl-acetophenone
Show all 13 names
3-Phenyl-3-propanone · Ethyl phenyl ketone · Propionphenone · Propionylbenzene · UNII-E599A8OKQH · Usaf EK-1235 · propiofenona
Used in consumer products as a flavouring.
- Flavouring
- We haven't assessed a concern score for this ingredient yet.
Regulation
No restrictions found. 1-Phenylpropan-1-one appears in these published regulatory listings.
- Found in consumer products
- Industrial
USEPAcommercial use observedEPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.
- EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.Source →
USFDAlisted in openFDA substanceopenFDA substance registry classifies this ingredient as chemical.
- openFDA substance registry classifies this ingredient as chemical.Source →
Evidence & sources
No graded research studies for 1-Phenylpropan-1-one yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Where this comes from
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context
Where it has been recorded
How often EPA CPDat has listed 1-Phenylpropan-1-one in a product composition. These are source records, not Greenveil catalog products.
Named organisations
2
Typical roles
Flavouring