Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
- industrial
Benzoic acid, 3-methoxy-
CAS 586-38-9
Concern score
Not assessed — no hazard data yet.
Benzoic acid, 3-methoxy- in plain language
Also known as 3-METHOXYBENZOIC acid · 3-Anisic acid · 3-methoxy benzoic acid · Acide m-anisique · M-anissaeure · UNII-E2I36FH6QZ
Show all 12 names
Wln: qvr CO1 · acido m-anisico · m-Anissaure · m-Methoxybenzoic acid · m-Methylsalicylic acid · m-anisic acid
Used in consumer products as a flavouring.
- Flavouring
- We haven't assessed a concern score for this ingredient yet.
Regulation
No restrictions found. Benzoic acid, 3-methoxy- appears in these published regulatory listings.
- Found in consumer products
- Industrial
USEPAcommercial use observedEPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.
- EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.Source →
USFDAlisted in openFDA substanceopenFDA substance registry classifies this ingredient as chemical.
- openFDA substance registry classifies this ingredient as chemical.Source →
Evidence & sources
No graded research studies for Benzoic acid, 3-methoxy- yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Where this comes from
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context
Where it has been recorded
How often EPA CPDat has listed Benzoic acid, 3-methoxy- in a product composition. These are source records, not Greenveil catalog products.
Named organisations
2
Typical roles
Flavouring