Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
- industrial
2,6-Dimethyloctanal
CAS 7779-07-9
Concern score
Not assessed — no hazard data yet.
2,6-Dimethyloctanal in plain language
Also known as Isodecylaldehyde · (+/-)-2,6-DIMETHYLOCTANAL · (±)-2,6-DIMETHYLOCTANAL · 2,6-DIMETHYL octanal · 2,6-DIMETHYLOCTANAL, (+/-)- · 2,6-DIMETHYLOCTANAL, (±)-
Show all 11 names
Cbobadcvmlmqrw-uhfffaoysa-n · DB-288231 · Octanal, 2,6-dimethyl- · Q27284536 · UNII-N4726GT28P
Used in consumer products as a flavouring.
- Flavouring
- We haven't assessed a concern score for this ingredient yet.
Regulation
No restrictions found. 2,6-Dimethyloctanal appears in these published regulatory listings.
- Found in consumer products
- Industrial
USEPAcommercial use observedEPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.
- EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.Source →
USFDAlisted in openFDA substanceopenFDA substance registry classifies this ingredient as chemical.
- openFDA substance registry classifies this ingredient as chemical.Source →
Evidence & sources
No graded research studies for 2,6-Dimethyloctanal yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Where this comes from
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context
Where it has been recorded
How often EPA CPDat has listed 2,6-Dimethyloctanal in a product composition. These are source records, not Greenveil catalog products.
Named organisations
1
Typical roles
Flavouring