# Resins, oleo-, paprika

URL: https://app.greenveil.ai/ingredients/ingredient_dtxsid_dtxsid30101690
Categories: food, industrial
Functions: Flavouring agent, colour, Colourant, Fragrance, Flavouring
Identifier: DTXSID30101690

> Resins, oleo-, paprika: Used in food as a flavouring agent, colour. Greenveil chemical-concern score: 40/100 — Moderate concern based on regulatory listings.. Compiled from 4 published data sources.

## Safety assessment

- Chemical concern score: 40/100 — Moderate concern based on regulatory listings.
- Confidence in this assessment: High
- Is it a concern? Moderate concern: no hazard classifications on record.
- Rationale: EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products.

## Regulatory status

- GLOBAL: No safety concern at current levels of intake when used as a flavouring agent — JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent, colour.
- US: commercial use observed — EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Fragrance, Flavouring and nutrient, Dye.
- US: observed in branded food ingredient statements — Observed in 1 USDA branded foods including Tyson Fire Stingers Fully Cooked Breaded Bone-In Chicken Wing Sections, Smedium.

## Expert safety opinions

- JECFA (Joint FAO/WHO Expert Committee on Food Additives): JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent, colour. — https://apps.who.int/food-additives-contaminants-jecfa-database/Home/Chemical/4486.
- EFSA (European Food Safety Authority): no opinion on file.

## Data sources

- EPA Chemical and Products Database (updated February 8, 2019): https://ifrafragrance.org/initiatives/transparency/ifra-transparency-list
- EPA DSSTox Identifiers (updated 2025-12-29): https://epa.figshare.com/articles/dataset/Chemistry_Dashboard_Data_DSSTox_Identifiers_Mapped_to_CAS_Numbers_and_Names/5588566
- WHO JECFA Database (updated 2026-10-04): https://apps.who.int/food-additives-contaminants-jecfa-database/Home/Chemical/4486
- USDA Branded Foods (updated 2026-02-19): https://fdc.nal.usda.gov/fdc-app.html#/food-details/2753576/details

_Assessed by Greenveil._