Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
CAS 2102535-74-8
Concern score
Used in cosmetics as an emulsifier, a cleansing agent and a foam booster. Hydrolyzed Candida Bombicola/Glucose/Rapeseed Oil Ferment Extract is the hydrolysate of an extract of the product obtained by the fermentation of Glucose and Brassica Campestris Seed Oil by the microorganism, Candida bombicola.
EPA DSSTox provides the canonical identifier, structure, and synonym profile for this chemical.
No restrictions found. Hydrolyzed candida bombicola/glucose/rapeseed oil ferment extract appears in these published regulatory listings.
No expert opinion on file for Hydrolyzed candida bombicola/glucose/rapeseed oil ferment extract. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
No graded research studies for Hydrolyzed candida bombicola/glucose/rapeseed oil ferment extract yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.