Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 94-26-8 · 40/100 · High conf.
8068-49-3 · 1350551-41-5
Concern score
Also known as Butyl hydroxybenzoate · Butyl parahydroxybenzoate · Butyl p-hydroxy benzoate · BUTYL p-HYDROXYBENZOATE · Butyl 4-hydroxybenzoate · Benzoic acid, 4-HYDROXY-, butyl ester
Butyl paraben · 4-(Butoxycarbonyl)phenol · 4-Hydroxybenzoate de butyle · 4-Hydroxybenzoic acid butyl ester · 4-hidroxibenzoato de butilo · Aseptoform butyl · Butoben · Butyl butex · Butyl chemosept · Butyl paraben (94-26-8). · Butyl parasept · Butyl tegosept · Nipabutyl · Preserval B · Solbrol B · Tegosept B · Tegosept Butyl · butyl parabene · butyl parabens · butylparabene · butylparabens · n-Butyl-p-hydroxybenzoate
Used in food as a flavouring agent, preservative.
EPA CPDat observed this chemical in 3395 composition records across product categories including Personal care, Food and drug, Construction.
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. Butylparaben appears in these published regulatory listings.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation record.
Year not recorded · GLOBAL JECFA listing · Read the source →
JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent, preservative.
Year not recorded · GLOBAL JECFA listing · Read the source →
EFSA
European Food Safety Authority
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) (EFSA AFC)
2008 · EU EFSA listing · Read the source →
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219) (EFSA AFC)
2004 · EU EFSA listing · Read the source →
No graded research studies for Butylparaben yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
EFSA OpenFoodTox
regulatory · updated 2026-10-04
EPA Chemical and Products Database
exposure · updated may 30, 2015
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA Inactive Ingredient Database
regulatory · updated 2026-01-09
FDA National Drug Code Directory
regulatory · updated 2027-09-20
FDA GSRS UNII
registry · updated 2026-02-26
WHO JECFA Database
regulatory · updated 2026-10-04
openFDA Substance
registry · updated 2026-05-24
PubChem Live Enrichment
chemistry · updated 2026-05-17
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed Butylparaben in a product composition. These are source records, not Greenveil catalog products.
Source records
3,395
Named organisations
6
Typical roles
Their ingredient lists include Butylparaben; each product's own rating depends on its whole formula, so it is shown on the product page, not here.