# WHEAT GLUTEN

URL: https://app.greenveil.ai/ingredients/ingredient_dtxsid_dtxsid30894616
Categories: food, industrial, pharma
Functions: Flavouring and nutrient, Solvent, Stabilizing agent, Thickening agent
Identifier: DTXSID30894616

> WHEAT GLUTEN is used as flavouring and nutrient / solvent. EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. Assessed from 8 sources.

## Safety assessment

- Chemical concern: not yet assessed
- Rationale: EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products.

## Regulatory status

- US: commercial use observed — EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient, Thickening agent, Solvent.
- US: marketed drug occurrence — FDA NDC lists this ingredient in 4 active drug products and 5 total products.
- US: listed in openFDA substance — openFDA substance registry classifies this ingredient as concept.
- US: listed in openFDA substance — openFDA substance registry classifies this ingredient as mixture.
- US: observed in branded food ingredient statements — Observed in 1 USDA branded foods including Tyson Fire Stingers Fully Cooked Breaded Bone-In Chicken Wing Sections, Smedium.

_Assessed by Greenveil._