Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 106449-07-4 · 40/100 · High conf.
1007601-97-9 · 1150316-16-7 · 87-69-4 · 133-37-9 · 147-71-7
Concern score
On cosmetic ingredient lists it appears as “Tartaric acid”.
Also known as Tartaric acid · L-Tartaric acid · Tartaric acid, d- · (2S,3S)-2,3-Dihydroxybutanedioic acid · Butanedioic acid, 2,3-DIHYDROXY-, (2S,3S)- · Tartaric acid, (-)-
Unnatural tartaric acid · Unusual tartaric acid · (-)-(S,S)-Tartaric acid · (-)-D-Tartaric acid · (-)-Weinsaure · (2S,3S)-(-)-Tartaric acid · (2S,3S)-2,3-Dihydroxysuccinic acid · 2,3-Dihydroxybutanedioic acid · Acide (-)-tartrique · C4H6O6 · D-threaric acid · G95238FE · GlyTouCan:G95238FE · S-Bacampicillin · liquid tar
Used in cosmetics as a pH buffer and a fragrance ingredient.
EFSA OpenFoodTox genotoxicity classification: No data. Source: EFSA AFC 2003
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. d-Tartaric acid appears in these published regulatory listings.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
EFSA
European Food Safety Authority
Re-evaluation of L(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives (EFSA FAF)
2020 · EU EFSA listing · Read the source →
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes (EFSA AFC)
2003 · EU EFSA listing · Read the source →
No graded research studies for d-Tartaric acid yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EFSA OpenFoodTox
regulatory · updated 2026-10-02
EPA Chemical and Products Database
exposure · updated 2019-02-27
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA GSRS UNII
registry · updated 2026-02-26
openFDA Substance
registry · updated 2026-05-24
PubChem Live Enrichment
chemistry · updated 2026-05-17
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed d-Tartaric acid in a product composition. These are source records, not Greenveil catalog products.
Source records
6
Typical roles
Their ingredient lists include d-Tartaric acid; each product's own rating depends on its whole formula, so it is shown on the product page, not here.