Used in cosmetics as a film former and a thickener. Gelatins. A complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.
Moderate concern: no hazard classifications on record. It is listed for cosmetic use in the EU.
Why it's flagged
EPA CPDat observed this chemical in 501 composition records across product categories including Personal care, Specialty occupational products, Batteries.
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
Regulation
No restrictions found. Gelatin appears in these published regulatory listings.
EU·CosIng·ActiveGelatins. A complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.
Gelatins. A complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.Source →
GLOBAL·JECFA·NOT LIMITEDJECFA evaluation lists ADI NOT LIMITED. Functional class: food additive, emulsifier, gelling agent, stabilizer.
JECFA evaluation lists ADI NOT LIMITED. Functional class: food additive, emulsifier, gelling agent, stabilizer.Source →
US·EPA·commercial use observedEPA CPDat observed this chemical in 501 composition records across product categories including Personal care, Specialty occupational products, Batteries. EPA CPDat classifies this chemical for functional uses including Mucoadhesive, Film former, Viscosity modifier.
EPA CPDat observed this chemical in 501 composition records across product categories including Personal care, Specialty occupational products, Batteries. EPA CPDat classifies this chemical for functional uses including Mucoadhesive, Film former, Viscosity modifier.Source →
US·FDA·listed in openFDA substanceopenFDA substance registry classifies this ingredient as mixture.
openFDA substance registry classifies this ingredient as mixture.Source →
Expert safety opinions
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation lists ADI NOT LIMITED. Functional class: food additive, emulsifier, gelling agent, stabilizer.
No graded research studies for Gelatin yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
Good fit
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
Avoid
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
Where it has been recorded
How often EPA CPDat has listed Gelatin in a product composition. These are source records, not Greenveil catalog products.
Source records
501
Named organisations
6
Personal careSpecialty occupational productsBatteriesLaboratory suppliesFood and drugCleaning products and household care
Typical roles
Film formingViscosity controllingFood additive, emulsifier, gelling agent, stabilizerThickenerFilm formerFragrance