Fragrance avoidance
No fragrance-linked caution surfaced in the current profile.
This ingredient does not currently read as a fragrance-linked driver in the published evidence and hazard profile.
- industrial
- pharma
Glutamic acid hydrochloride
CAS 125685-10-1
Flavouring and nutrient
Concern score
Not assessed — no hazard data yet.
Why it's flagged
EPA CPDat observed this chemical in 3 composition records across product categories including Industrial products.
Regulation
No restrictions found. Glutamic acid hydrochloride appears in these published regulatory listings.
- commercial_presence
- cpdat_category:industrial
- definition_level:complete
- definition_type:primary
- inactive_ingredient_database
- ingredient_type:ingredient substance
- occupational_presence
- substance_class:chemical
USEPAcommercial use observedEPA CPDat observed this chemical in 3 composition records across product categories including Industrial products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.
- EPA CPDat observed this chemical in 3 composition records across product categories including Industrial products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.Source →
USFDAinactive ingredient databaseRoute: ORAL; Dosage form: TABLET; Maximum daily exposure: 135 mg
- Route: ORAL; Dosage form: TABLET; Maximum daily exposure: 135 mgSource →
USFDAlisted in openFDA substanceopenFDA substance registry classifies this ingredient as chemical.
- openFDA substance registry classifies this ingredient as chemical.Source →
Evidence
No graded sources yet for Glutamic acid hydrochloride. We publish evidence only once a source is linked and reviewed — this ingredient is in the catalog, but has not been assessed.
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Good fit
Where it appears
Prevalence of Glutamic acid hydrochloride in our catalog (epa_cpdat).
Products
3
Brands
1
Industrial products
Typical roles
Flavouring and nutrient
