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  • food
  • industrial

Starch, acid-hydrolyzed

CAS 65996-63-6

Concern score

Not assessed — no hazard data yet.

Starch, acid-hydrolyzed in plain language

What it is

Also known as Acid-treated starch · Corn starch acid modified · Corn flour, hydrochloric acid modified · Acid modified starch · thin-boiling Starch · acid modified Wheat starch

Show all 7 names

starch

What it does

Used in consumer products as a thickener.

  • Thickener
Is it a concern?
We haven't assessed a concern score for this ingredient yet.

Regulation

No restrictions found. Starch, acid-hydrolyzed appears in these published regulatory listings.

Recorded in these product areas

  • Found in consumer products
  • Industrial
  • GLOBALJECFAEvaluatedJECFA evaluation record.
  • USEPAcommercial use observedEPA CPDat observed this chemical in 9 composition records across product categories including Construction and building materials. EPA CPDat classifies this chemical for functional uses including Viscosity modifier, Binder.
    • EPA CPDat observed this chemical in 9 composition records across product categories including Construction and building materials. EPA CPDat classifies this chemical for functional uses including Viscosity modifier, Binder.Source →

Expert safety opinions

Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.

  • JECFA

    Joint FAO/WHO Expert Committee on Food Additives

  • EFSA

    European Food Safety Authority

    No EFSA opinion on file.

Evidence & sources

No graded research studies for Starch, acid-hydrolyzed yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.

3 data sources

Where this comes from

  • EPA Chemical and Products Database

    exposure · updated november 21, 2016

    Open →

  • EPA DSSTox Identifiers

    chemistry · updated 2025-12-29

    Open →

  • WHO JECFA Database

    regulatory · updated 2026-10-04

    Open →

Allergen profile

Canonical allergen markers detected on this ingredient. Each row is derived from the ingredient’s name or synonyms matching a known allergen class — useful when scanning a label for a specific allergy context.

  • WheatContains · Oral (ingested)

    Source: chemindex_name_match

Suitability

Context-specific fit derived from published classifications and the current ingredient evidence profile.

Food use

Nothing to weigh for this context yet.

No signal in this context

We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.

Fragrance avoidance

Nothing to weigh for this context yet.

No signal in this context

We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.

Where it has been recorded

How often EPA CPDat has listed Starch, acid-hydrolyzed in a product composition. These are source records, not Greenveil catalog products.

Source records

9

Named organisations

5

Construction and building materials

Typical roles

Thickener
See products using Starch, acid-hydrolyzed →

Catalog

Found in these products

Their ingredient lists include Starch, acid-hydrolyzed; each product's own rating depends on its whole formula, so it is shown on the product page, not here.

See all 1000+ →Find products without it →

Co-occurrence

Often appears with

Ingredients that frequently appear alongside Starch, acid-hydrolyzed in the catalog.