Skip to content

GREENVEIL

  • food
  • industrial

Quinine hydrochloride (1:1)

CAS 130-89-2 · 40/100 · High conf.

Also registered as 5 other CAS numbers

7549-43-1 · 11034-23-4 · 70181-37-2 · 70181-38-3 · 918656-55-0

Quinine hydrochloride (1:1) chemical structure

Concern score

40/100Moderate concern based on regulatory listings.
High confidence

Quinine hydrochloride (1:1) in plain language

What it is

Also known as Quinine hydrochloride · Quinine hydrochloride anhydrous · (8.ALPHA.,9R)-6'-METHOXYCINCHONAN-9-OL hydrochloride · Anhydrous quinine hydrochloride · Quinine monohydrochloride anhydrous · Quinine muriate

Show all 16 names

(8α,9R)-6'-Methoxycinchonan-9-ol, monochlorhydrate · (8α,9R)-6'-methoxycinchonan-9-ol monohydrochloride · (8α,9R)-6'-methoxycinchonane-9-ol, monochlorhydrate · Chinimetten · Chininum muriaticum · Cinchonan-9-ol, 6'-methoxy-, monohydrochloride, (8alpha,9R)- · Quinine HCl · Quinine monohydrochloride dihydrate · monohydrochloride Quinine · Quinini hydrochloridum

What it does

Used in food as a flavouring agent.

  • Flavouring agent
  • Flavouring
Is it a concern?
Moderate concern: no hazard classifications on record.

Why it's flagged

EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products.

The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.

Regulation

No restrictions found. Quinine hydrochloride (1:1) appears in these published regulatory listings.

Recorded in these product areas

  • Found in consumer products
  • Industrial
  • EUEFSAEFSA opinion2 entries
    • Scientific Opinion on Flavouring Group Evaluation 35, Revision 1 (FGE.35Rev1): Three quinine salts from the Priority list from chemical group 30 (EFSA CEF)Source →
    • Flavouring Group Evaluation 35, (FGE.35)1 : Three quinine salts from the Priority list from chemical group 30 Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (EFSA AFC)Source →
  • GLOBALJECFANo safety concern at current levels of intake when used as a flavouring agentJECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent.
    • JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent.Source →
  • USEPAcommercial use observedEPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.
    • EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.Source →
  • USFDAlisted in openFDA substanceopenFDA substance registry classifies this ingredient as chemical.
    • openFDA substance registry classifies this ingredient as chemical.Source →

Expert safety opinions

Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.

  • JECFA

    Joint FAO/WHO Expert Committee on Food Additives

    • JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent.

      Year not recorded · GLOBAL JECFA listing · Read the source →

  • EFSA

    European Food Safety Authority

    • Scientific Opinion on Flavouring Group Evaluation 35, Revision 1 (FGE.35Rev1): Three quinine salts from the Priority list from chemical group 30 (EFSA CEF)

      2015 · EU EFSA listing · Read the source →

    • Flavouring Group Evaluation 35, (FGE.35)1 : Three quinine salts from the Priority list from chemical group 30 Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (EFSA AFC)

      2009 · EU EFSA listing · Read the source →

Evidence & sources

No graded research studies for Quinine hydrochloride (1:1) yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.

7 data sources

Where this comes from

  • EFSA OpenFoodTox

    regulatory · updated 2026-10-04

    Open →

  • EPA Chemical and Products Database

    exposure · updated February 8, 2019

    Open →

  • EPA DSSTox Identifiers

    chemistry · updated 2025-12-29

    Open →

  • FDA GSRS UNII

    registry · updated 2026-02-26

    Open →

  • WHO JECFA Database

    regulatory · updated 2026-10-04

    Open →

  • openFDA Substance

    registry · updated 2026-05-24

    Open →

  • PubChem Live Enrichment

    chemistry · updated 2026-05-17

    Open →

Suitability

Context-specific fit derived from published classifications and the current ingredient evidence profile.

Food use

Food-use source coverage is present in the current record.

Good fit

The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.

Fragrance avoidance

No fragrance-linked caution surfaced in the current profile.

Good fit

This ingredient does not currently read as a fragrance-linked driver in the published evidence and hazard profile.

Where it has been recorded

How often EPA CPDat has listed Quinine hydrochloride (1:1) in a product composition. These are source records, not Greenveil catalog products.

Named organisations

3

Typical roles

Flavouring agentFlavouring
See products using Quinine hydrochloride (1:1) →

Catalog

Found in these products

Their ingredient lists include Quinine hydrochloride (1:1); each product's own rating depends on its whole formula, so it is shown on the product page, not here.

See all 92 →Find products without it →

Co-occurrence

Often appears with

Ingredients that frequently appear alongside Quinine hydrochloride (1:1) in the catalog.