Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 25-65-0 · 20/100 · High conf.
75-65-0
Concern score
On cosmetic ingredient lists it appears as “T-butyl alcohol”.
Also known as T-butyl alcohol · 2-Methylpropan-2-ol · tert-Butanol · Tertiary butanol · 1,1-Dimethylethanol · 2-Methyl-2-propanol
2-Methylpropan-2-ol(other name: tert-Butylalcohol) · 2-Propanol, 2-methyl- · 2-methylpropane-2-ol · 2-metilpropan-2-ol · Alcool butylique tertiaire · Arconol · Butyl alcohol, tert- · Butanol tertiaire · Methanol, trimethyl- · NCI-C55367 · Trimethyl carbinol · Tertiary-Butyl Alcohol · Trimethyl methanol · Trimethylcarbinol · Trimethylmethanol · t-Butanol · t-Butyl alchohol · t-Butyl hydroxide · tert-butyl alcohol (sara iii) (2-methyl-2-propanol) · tert-butyl alcohol (sara 313) · tert-butyl alcohol (sara iii) · tert-butyl alcohol (tert-butanol) (sara iii) · tert-butyl alcohol. lel: 2%. uel: 8%
Used in cosmetics as a solvent, a fragrance ingredient and a denaturant.
EPA CPDat observed this chemical in 593 composition records across product categories including Home maintenance, Food and drug, Laboratory supplies.
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. tert-Butyl alcohol appears in these published regulatory listings.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
EFSA
European Food Safety Authority
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical Group 6 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) (EFSA AFC)
2006 · EU EFSA listing · Read the source →
Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 (EFSA CEF)
2015 · EU EFSA listing · Read the source →
Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 (EFSA CEF)
2011 · EU EFSA listing · Read the source →
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) (EFSA AFC)
2009 · EU EFSA listing · Read the source →
No graded research studies for tert-Butyl alcohol yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EFSA OpenFoodTox
regulatory · updated 2026-10-04
EPA Chemical and Products Database
exposure · updated november 6, 2019
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA Inactive Ingredient Database
regulatory · updated 2026-01-09
FDA GSRS UNII
registry · updated 2026-02-26
openFDA Substance
registry · updated 2026-05-24
PubChem Live Enrichment
chemistry · updated 2026-05-17
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed tert-Butyl alcohol in a product composition. These are source records, not Greenveil catalog products.
Source records
593
Named organisations
6
Typical roles
Their ingredient lists include tert-Butyl alcohol; each product's own rating depends on its whole formula, so it is shown on the product page, not here.