# Glycerides, mixed lard and tallow mono- and di-

URL: https://app.greenveil.ai/ingredients/ingredient_dtxsid_dtxsid90102204
Categories: food, industrial
Functions: Emulsifier
Identifier: DTXSID90102204

> Glycerides, mixed lard and tallow mono- and di-: Used in food as an emulsifier. Greenveil chemical-concern score: 40/100 — Moderate concern based on regulatory listings.. Compiled from 3 published data sources.

## Safety assessment

- Chemical concern score: 40/100 — Moderate concern based on regulatory listings.
- Confidence in this assessment: High
- Is it a concern? Moderate concern: no hazard classifications on record.
- Rationale: EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products.

## Regulatory status

- GLOBAL: NOT LIMITED — JECFA evaluation lists ADI NOT LIMITED. Functional class: emulsifier.
- US: commercial use observed — EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products.

## Expert safety opinions

- JECFA (Joint FAO/WHO Expert Committee on Food Additives): JECFA evaluation lists ADI NOT LIMITED. Functional class: emulsifier. — https://apps.who.int/food-additives-contaminants-jecfa-database/Home/Chemical/917.
- EFSA (European Food Safety Authority): no opinion on file.

## Data sources

- EPA Chemical and Products Database (updated 2019-05-01): https://www.accessdata.fda.gov/scripts/fdcc/?set=IndirectAdditives
- EPA DSSTox Identifiers (updated 2025-12-29): https://epa.figshare.com/articles/dataset/Chemistry_Dashboard_Data_DSSTox_Identifiers_Mapped_to_CAS_Numbers_and_Names/5588566
- WHO JECFA Database (updated 2026-10-04): https://apps.who.int/food-additives-contaminants-jecfa-database/Home/Chemical/917

_Assessed by Greenveil._