Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
- industrial
2-Propionylthiazole
CAS 43039-98-1
Concern score
Not assessed — no hazard data yet.
2-Propionylthiazole in plain language
Also known as 1-(1,3-Thiazol-2-yl)propan-1-one · 1-(2-Thiazolyl)-1-propanone · 1-(Thiazol-2-yl)propan-1-one · 1-Propanone, 1-(2-thiazolyl)- · 2-(1-propanonyl)thiazole · 2-Propanoyl-thiazole
Show all 13 names
2-Propanoylthiazole · 2-Propionyl thiazole · 2-propionylthiazol · Ethyl 2-thiazolyl ketone · Propionylthiazole, 2- · Thiazole, 2-PROPIONYL- · UNII-05CB62UH9K
Used in consumer products as a flavouring.
- Flavouring
- We haven't assessed a concern score for this ingredient yet.
Regulation
No restrictions found. 2-Propionylthiazole appears in these published regulatory listings.
- Found in consumer products
- Industrial
USEPAcommercial use observedEPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.
- EPA CPDat observed this chemical in 0 composition records across product categories including unclassified products. EPA CPDat classifies this chemical for functional uses including Flavouring and nutrient.Source →
USFDAlisted in openFDA substanceopenFDA substance registry classifies this ingredient as chemical.
- openFDA substance registry classifies this ingredient as chemical.Source →
Evidence & sources
No graded research studies for 2-Propionylthiazole yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Where this comes from
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context
Where it has been recorded
How often EPA CPDat has listed 2-Propionylthiazole in a product composition. These are source records, not Greenveil catalog products.
Named organisations
2
Typical roles
Flavouring