# ACETOBACTER/SACCHAROMYCES/HIBISCUS ACETOSELLA LEAF/SUCROSE FERMENT EXTRACT FILTRATE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_acetobacter_saccharomyces_hibiscus_acetosella_leaf_sucrose_ferment_extract_filtrate
Categories: beauty
Functions: Antioxidant, Skin conditioning
Identifier: ACETOBACTER/SACCHAROMYCES/HIBISCUS ACETOSELLA LEAF/SUCROSE FERMENT EXTRACT FILTRATE

> ACETOBACTER/SACCHAROMYCES/HIBISCUS ACETOSELLA LEAF/SUCROSE FERMENT EXTRACT FILTRATE: Used in cosmetics as an antioxidant and a skin-conditioning agent. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Acetobacter/Saccharomyces/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the leaves of Hibiscus acetosella and Sucrose by the microorganisms Acetobacter and Saccharomyces.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/97115

_Assessed by Greenveil._