# ASPERGILLUS/(ASPERGILLUS/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES) FERMENT EXTRACT

URL: https://app.greenveil.ai/ingredients/ingredient_inci_aspergillus_aspergillus_sea_salt_soybean_wheat_seed_ferment_lees_ferment_extract
Categories: beauty
Functions: Skin conditioning
Identifier: ASPERGILLUS/(ASPERGILLUS/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES) FERMENT EXTRACT

> ASPERGILLUS/(ASPERGILLUS/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES) FERMENT EXTRACT: Used in cosmetics as a skin-conditioning agent. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Aspergillus/(Aspergillus/Sea Salt/Soybean/Wheat Seed Ferment Lees) Ferment Extract is an extract of the product obtained through fermentation of the lees of the product obtained by fermentation of Sea Salt, Glycine Soja Seed, and the seeds of Triticum vulgare, by the microorganism Aspergillus, by the microorganism, Aspergillus. The accepted scientific name for Triticum vulgare is Triticum aestivum.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/105629

_Assessed by Greenveil._