# ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT

URL: https://app.greenveil.ai/ingredients/ingredient_inci_aspergillus_defatted_soybean_seed_ferment_extract
Categories: beauty
Functions: Preservative, Antimicrobial, Humectant, Buffering
Identifier: ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT

> ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT: Used in cosmetics as a preservative, an antimicrobial and a humectant. Aspergillus/Defatted Soybean Seed Ferment Extract is the extract of the product obtained by the fermentation of the defatted seeds of Glycine max by the microorganism Aspergillus. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Aspergillus/Defatted Soybean Seed Ferment Extract is the extract of the product obtained by the fermentation of the defatted seeds of Glycine max by the microorganism Aspergillus.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/96938

_Assessed by Greenveil._