Food use
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
- beauty
Aspergillus/enterococcus faecium/pediococcus/defatted soybean/glucose/soybean starch ferment
Concern score
Not assessed — no hazard data yet.
Aspergillus/enterococcus faecium/pediococcus/defatted soybean/glucose/soybean starch ferment in plain language
Used in cosmetics as a preservative, an antimicrobial and a humectant.
- Preservative
- Antimicrobial
- Humectant
- We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
What we know about this ingredient
Canonical ingredient record built from 1 public-source records.
Regulation
No restrictions found. Aspergillus/enterococcus faecium/pediococcus/defatted soybean/glucose/soybean starch ferment appears in these published regulatory listings.
EUCosIngActiveAspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment is the product obtained by the fermentation of defatted soybean, glucose and soybean starch by the microorganisms, Aspergillus, Enterococcus faecium, and Pediococcus.
- Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment is the product obtained by the fermentation of defatted soybean, glucose and soybean starch by the microorganisms, Aspergillus, Enterococcus faecium, and Pediococcus.Source →
Expert safety opinions
No expert opinion on file for Aspergillus/enterococcus faecium/pediococcus/defatted soybean/glucose/soybean starch ferment. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
Evidence & sources
No graded research studies for Aspergillus/enterococcus faecium/pediococcus/defatted soybean/glucose/soybean starch ferment yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
Where this comes from
- Open →
CosIng
regulatory · updated 2026-09-23
Allergen profile
Canonical allergen markers detected on this ingredient. Each row is derived from the ingredient’s name or synonyms matching a known allergen class — useful when scanning a label for a specific allergy context.
- SoyContains · Oral (ingested)
Source: chemindex_name_match
Suitability
Context-specific fit derived from published classifications and the current ingredient evidence profile.
No signal in this context
Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.