Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
Concern score
Used in cosmetics as a humectant and a skin-conditioning agent. Aspergillus/Garlic Bulb/Rice Bran/Rice Vinegar Ferment is the product obtained by the fermentation of the bulbs of Allium sativum (garlic), the bran of Oryza sativa (rice) and rice vinegar by the microorganism, Aspergillus.
Canonical ingredient record built from 1 public-source records.
No restrictions found. Aspergillus/garlic bulb/rice bran/rice vinegar ferment appears in these published regulatory listings.
No expert opinion on file for Aspergillus/garlic bulb/rice bran/rice vinegar ferment. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
No graded research studies for Aspergillus/garlic bulb/rice bran/rice vinegar ferment yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.