# ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_aspergillus_olive_fruit_leaf_seed_rice_ferment_filtrate
Categories: beauty
Functions: Humectant, Skin conditioning
Identifier: ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE

> ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE: Used in cosmetics as a humectant and a skin-conditioning agent. Definition: Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate is a filtrate of the product obtained by the fermention of the fruit, leaves, and seeds of Olea europaea and the grains of Oryza sativa by the microorganism Aspergillus. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Definition: Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate is a filtrate of the product obtained by the fermention of the fruit, leaves, and seeds of Olea europaea and the grains of Oryza sativa by the microorganism Aspergillus.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/98333

_Assessed by Greenveil._