# ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT

URL: https://app.greenveil.ai/ingredients/ingredient_inci_aspergillus_saccharomyces_prunus_mume_fruit_rice_ferment_lees_extract
Categories: beauty
Functions: Humectant, Skin conditioning, Hair conditioning
Identifier: ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT

> ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT: Used in cosmetics as a humectant, a skin-conditioning agent and a hair conditioner. Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract is the extract of the residue obtained by the fermentation of Prunus Mume Fruit and the grains of rice, Oryza sativa by the microorganisms Aspergillus and Saccharomyces. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract is the extract of the residue obtained by the fermentation of Prunus Mume Fruit and the grains of rice, Oryza sativa by the microorganisms Aspergillus and Saccharomyces.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/96696

_Assessed by Greenveil._