# ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACELLULAR VESICLES

URL: https://app.greenveil.ai/ingredients/ingredient_inci_aspergillus_saccharomyces_rice_ferment_extracellular_vesicles
Categories: beauty
Functions: Humectant, Hair conditioning
Identifier: ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACELLULAR VESICLES

> ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACELLULAR VESICLES: Used in cosmetics as a humectant and a hair conditioner. Aspergillus/Saccharomyces/Rice Ferment Extracellular Vesicles are the extracellular vesicles released by the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Aspergillus/Saccharomyces/Rice Ferment Extracellular Vesicles are the extracellular vesicles released by the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/106474

_Assessed by Greenveil._