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  • beauty

Bacillus/lithospermum erythrorhizon root/soybean ferment filtrate

Concern score

Not assessed — no hazard data yet.

Bacillus/lithospermum erythrorhizon root/soybean ferment filtrate in plain language

What it does

Used in cosmetics as an antioxidant, an emollient and a skin-conditioning agent. Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the roots of Lithospermum erythrorhizon by the microorganism, Bacillus.

  • Antioxidant
  • Emollient
  • Skin conditioning
  • Hair conditioning
Is it a concern?
We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.

What we know about this ingredient

Canonical ingredient record built from 1 public-source records.

Regulation

No restrictions found. Bacillus/lithospermum erythrorhizon root/soybean ferment filtrate appears in these published regulatory listings.

  • EUCosIngActiveBacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the roots of Lithospermum erythrorhizon by the microorganism, Bacillus.
    • Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the roots of Lithospermum erythrorhizon by the microorganism, Bacillus.Source →

Expert safety opinions

No expert opinion on file for Bacillus/lithospermum erythrorhizon root/soybean ferment filtrate. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.

  • SCCS

    EU Scientific Committee on Consumer Safety

    No SCCS opinion on file.

  • CIR

    Cosmetic Ingredient Review (US expert panel)

    No CIR safety assessment on file.

Evidence & sources

No graded research studies for Bacillus/lithospermum erythrorhizon root/soybean ferment filtrate yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.

1 data source

Where this comes from

  • CosIng

    regulatory · updated 2026-09-23

    Open →

Allergen profile

Canonical allergen markers detected on this ingredient. Each row is derived from the ingredient’s name or synonyms matching a known allergen class — useful when scanning a label for a specific allergy context.

  • SoyContains · Oral (ingested)

    Source: chemindex_name_match

Suitability

Context-specific fit derived from published classifications and the current ingredient evidence profile.

Fragrance avoidance

Nothing to weigh for this context yet.

No signal in this context

We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.