# BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_bacillus_monascus_prunus_tomentosa_fruit_soybean_ferment_filtrate
Categories: beauty
Functions: Antioxidant, Emollient, Skin conditioning
Identifier: BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE

> BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE: Used in cosmetics as an antioxidant, an emollient and a skin-conditioning agent. Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max (soybean), and the fruit of Prunus tomentosa by the microorganisms, Bacillus and Monascus. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max (soybean), and the fruit of Prunus tomentosa by the microorganisms, Bacillus and Monascus.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/90522

_Assessed by Greenveil._