# BACILLUS/ROSE FLOWER/SOYBEAN FERMENT FILTRATE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_bacillus_rose_flower_soybean_ferment_filtrate
Categories: beauty
Functions: Antioxidant, Emollient, Skin conditioning, Skin protecting
Identifier: BACILLUS/ROSE FLOWER/SOYBEAN FERMENT FILTRATE

> BACILLUS/ROSE FLOWER/SOYBEAN FERMENT FILTRATE: Used in cosmetics as an antioxidant, an emollient and a skin-conditioning agent. Bacillus/Rose Flower/Soybean Ferment Filtrate is filtrate of the product obtained by the fermentation of the flowers of Rosa spp and Glycine max by the microorganism, Bacillus subtilis. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Bacillus/Rose Flower/Soybean Ferment Filtrate is filtrate of the product obtained by the fermentation of the flowers of Rosa spp and Glycine max by the microorganism, Bacillus subtilis

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/88382

_Assessed by Greenveil._