# CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT

URL: https://app.greenveil.ai/ingredients/ingredient_inci_candida_bombicola_sucrose_vegetable_acid_ester_ferment
Categories: beauty
Functions: Skin conditioning
Identifier: CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT

> CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT: Used in cosmetics as a skin-conditioning agent. Candida bombicola/Sucrose/Vegetable Acid Ester Ferment is the product obtained by the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism Candida bombicola. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Candida bombicola/Sucrose/Vegetable Acid Ester Ferment is the product obtained by the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism Candida bombicola

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/32384

_Assessed by Greenveil._