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Canola sophorolipids

Concern score

Not assessed — no hazard data yet.

Canola sophorolipids in plain language

What it does

Used in cosmetics as a cleansing agent and a foam booster. Canola Sophorolipids are Glycolipids produced through the fermentation of fructose or dextrose with the fatty acids derived from Canola Oil by the microorganism, Starmerella bombicola.

  • Cleansing
  • Foam boosting
Is it a concern?
We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.

What we know about this ingredient

Canonical ingredient record built from 1 public-source records.

Regulation

No restrictions found. Canola sophorolipids appears in these published regulatory listings.

  • EUCosIngActiveCanola Sophorolipids are Glycolipids produced through the fermentation of fructose or dextrose with the fatty acids derived from Canola Oil by the microorganism, Starmerella bombicola.
    • Canola Sophorolipids are Glycolipids produced through the fermentation of fructose or dextrose with the fatty acids derived from Canola Oil by the microorganism, Starmerella bombicola.Source →

Expert safety opinions

No expert opinion on file for Canola sophorolipids. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.

  • SCCS

    EU Scientific Committee on Consumer Safety

    No SCCS opinion on file.

  • CIR

    Cosmetic Ingredient Review (US expert panel)

    No CIR safety assessment on file.

Evidence & sources

No graded research studies for Canola sophorolipids yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.

1 data source

Where this comes from

  • CosIng

    regulatory · updated 2026-09-23

    Open →

Suitability

Context-specific fit derived from published classifications and the current ingredient evidence profile.

Fragrance avoidance

Nothing to weigh for this context yet.

No signal in this context

We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.