Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.
Concern score
Used in cosmetics as a humectant, a skin-conditioning agent and a hair fixative. Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment is the product of the fermentation of Glucose and Sodium Glutamate by the microorganism, Bacillus subtilis, crosslinked by irradiation.
Canonical ingredient record built from 1 public-source records.
No restrictions found. Crosslinked bacillus/glucose/sodium glutamate ferment appears in these published regulatory listings.
No expert opinion on file for Crosslinked bacillus/glucose/sodium glutamate ferment. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
No graded research studies for Crosslinked bacillus/glucose/sodium glutamate ferment yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Fragrance avoidance
Nothing to weigh for this context yet.
We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.