# CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT

URL: https://app.greenveil.ai/ingredients/ingredient_inci_crosslinked_bacillus_glucose_sodium_glutamate_ferment
Categories: beauty
Functions: Humectant, Skin conditioning, Hair fixing, Emulsion stabilising, Viscosity controlling
Identifier: CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT

> CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT: Used in cosmetics as a humectant, a skin-conditioning agent and a hair fixative. Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment is the product of the fermentation of Glucose and Sodium Glutamate by the microorganism, Bacillus subtilis, crosslinked by irradiation. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment is the product of the fermentation of Glucose and Sodium Glutamate by the microorganism, Bacillus subtilis, crosslinked by irradiation

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/55523

_Assessed by Greenveil._