# FERMENTED VEGETABLE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_fermented_vegetable
Categories: beauty
Functions: Humectant, Emollient, Skin conditioning
Identifier: FERMENTED VEGETABLE

> FERMENTED VEGETABLE: Used in cosmetics as a humectant, an emollient and a skin-conditioning agent. Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/33924

_Assessed by Greenveil._