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GREENVEIL

  • beauty

Hansenula/kloeckera/lactobacillus/lactococcus/leuconostoc/pediococcus/saccharomyces/fig/lemon ferment

Concern score

Not assessed — no hazard data yet.

Hansenula/kloeckera/lactobacillus/lactococcus/leuconostoc/pediococcus/saccharomyces/fig/lemon ferment in plain language

What it does

Used in cosmetics as a skin-conditioning agent and a skin protectant.

  • Skin conditioning
  • Skin protecting
Is it a concern?
We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.

What we know about this ingredient

Canonical ingredient record built from 1 public-source records.

Regulation

No restrictions found. Hansenula/kloeckera/lactobacillus/lactococcus/leuconostoc/pediococcus/saccharomyces/fig/lemon ferment appears in these published regulatory listings.

  • EUCosIngActiveHansenula/Kloeckera/Lactobacillus/Lactococcus/Leuconostoc/Pediococcus/Saccharomyces/Fig/Lemon Ferment is the product obtained by the fermentation of the fruit of Citrus limon (lemon) and Ficus carica (fig) by the microorganisms: Hansenula, Kloeckera, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus , and Saccharomyces.
    • Hansenula/Kloeckera/Lactobacillus/Lactococcus/Leuconostoc/Pediococcus/Saccharomyces/Fig/Lemon Ferment is the product obtained by the fermentation of the fruit of Citrus limon (lemon) and Ficus carica (fig) by the microorganisms: Hansenula, Kloeckera, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus , and Saccharomyces.Source →

Expert safety opinions

No expert opinion on file for Hansenula/kloeckera/lactobacillus/lactococcus/leuconostoc/pediococcus/saccharomyces/fig/lemon ferment. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.

  • SCCS

    EU Scientific Committee on Consumer Safety

    No SCCS opinion on file.

  • CIR

    Cosmetic Ingredient Review (US expert panel)

    No CIR safety assessment on file.

Evidence & sources

No graded research studies for Hansenula/kloeckera/lactobacillus/lactococcus/leuconostoc/pediococcus/saccharomyces/fig/lemon ferment yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.

1 data source

Where this comes from

  • CosIng

    regulatory · updated 2026-09-23

    Open →

Suitability

Context-specific fit derived from published classifications and the current ingredient evidence profile.

Fragrance avoidance

Nothing to weigh for this context yet.

No signal in this context

We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.