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Hydrolyzed passiflora alata fruit

Concern score

Not assessed — no hazard data yet.

Hydrolyzed passiflora alata fruit in plain language

What it does

Used in cosmetics as an astringent and a skin protectant. Hydrolyzed Passiflora Alata Fruit is the hydrolysate of the fruit of Passiflora alata, Passifloraceae, derived by acid, enzyme or other method of hydrolysis.

  • Astringent
  • Skin protecting
Is it a concern?
We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.

What we know about this ingredient

Canonical ingredient record built from 1 public-source records.

Regulation

No restrictions found. Hydrolyzed passiflora alata fruit appears in these published regulatory listings.

  • EUCosIngActiveHydrolyzed Passiflora Alata Fruit is the hydrolysate of the fruit of Passiflora alata, Passifloraceae, derived by acid, enzyme or other method of hydrolysis
    • Hydrolyzed Passiflora Alata Fruit is the hydrolysate of the fruit of Passiflora alata, Passifloraceae, derived by acid, enzyme or other method of hydrolysisSource →

Expert safety opinions

No expert opinion on file for Hydrolyzed passiflora alata fruit. These are the independent scientific bodies that assess ingredients like this one; we show an opinion only when a record we hold cites it.

  • SCCS

    EU Scientific Committee on Consumer Safety

    No SCCS opinion on file.

  • CIR

    Cosmetic Ingredient Review (US expert panel)

    No CIR safety assessment on file.

Evidence & sources

No graded research studies for Hydrolyzed passiflora alata fruit yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.

1 data source

Where this comes from

  • CosIng

    regulatory · updated 2026-09-23

    Open →

Suitability

Context-specific fit derived from published classifications and the current ingredient evidence profile.

Fragrance avoidance

Nothing to weigh for this context yet.

No signal in this context

We have no published hazard signal for this ingredient, so we cannot say how it behaves in this context — that is missing evidence, not a clean result.