# HYDROLYZED STAPHYLOCOCCUS EPIDERMIDIS/NONFAT MILK/SOY FLOUR FERMENT

URL: https://app.greenveil.ai/ingredients/ingredient_inci_hydrolyzed_staphylococcus_epidermidis_nonfat_milk_soy_flour_ferment
Categories: beauty
Functions: Skin conditioning
Identifier: HYDROLYZED STAPHYLOCOCCUS EPIDERMIDIS/NONFAT MILK/SOY FLOUR FERMENT

> HYDROLYZED STAPHYLOCOCCUS EPIDERMIDIS/NONFAT MILK/SOY FLOUR FERMENT: Used in cosmetics as a skin-conditioning agent. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Hydrolyzed Staphylococcus Epidermidis/Nonfat Milk/Soy Flour Ferment is the hydrolysate of the product obtained by the fermentation of nonfat milk and soy flour by the microorganism, Staphylococcus epidermidis derived by acid, enzyme or other method of hydrolysis.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/104882

_Assessed by Greenveil._