# HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE

URL: https://app.greenveil.ai/ingredients/ingredient_inci_hydrolyzed_xanthomonas_campestris_polysaccharide
Categories: beauty
Functions: Bleaching
Identifier: HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE

> HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE: Used in cosmetics as a bleaching agent. Hydrolyzed Xanthomonas Campestris Polysaccharide is the product obtained by the hydrolysis (acid, enzyme or other method) of the polysaccharide fraction produced by the fermentation of Xanthomonas campestris, Xanthomonadaceae. Canonical ingredient record built from 1 public-source records. Compiled from 1 published data source.

## Safety assessment

- Chemical concern: not yet assessed
- Is it a concern? We haven't assessed a concern score for this ingredient yet. It is listed for cosmetic use in the EU.
- Rationale: Canonical ingredient record built from 1 public-source records.

## Regulatory status

- EU: Active — Hydrolyzed Xanthomonas Campestris Polysaccharide is the product obtained by the hydrolysis (acid, enzyme or other method) of the polysaccharide fraction produced by the fermentation of Xanthomonas campestris, Xanthomonadaceae.

## Expert safety opinions

- SCCS (EU Scientific Committee on Consumer Safety): no opinion on file.
- CIR (Cosmetic Ingredient Review (US expert panel)): no opinion on file.

## Data sources

- CosIng (updated 2026-09-23): https://ec.europa.eu/growth/tools-databases/cosing/details/88867

_Assessed by Greenveil._